Lorraine's Delight
3 oz. Light Rum
4 oz. Peach Schnapps
3 oz. Spiced Rum
1/2 cup(s) Apricot nectar
1/2 cup(s) Pineapple
5 oz. Strawberries
1 tbsp. Sugar
Add everything to a blender with 6-10 ice cubes and blend until it is thick and frosty. Pour into a frozen margarita glass.
